RICO RANCHO – fresh meat products are characterized by particularly fine flavour.
RICO RANCHO animals are raised in idyllic, natural conditions. During raising they graze exclusively on grasses and mineral-rich plants in open pastures, and are in constant motion at the same time. From a weight of 350 kg upwards, they are fed cereals for about 120 days until they are ready for slaughter. A closeby slaughter plant does the rest to spare RICO RANCHO cattle stress as far as possible. Entirely with the highest flavour claims in mind.
The meat from RICO RANCHO cattle convinces every gourmet with its exquisite marbling with considerably less surface fat.
Test of maturity
Naturally, our meat has to mature so that it becomes tender and tasty. RICO RANCHO fresh meat is finished using the tested wet-aged method. Straight after slaughter, the meat is stripped from the bone and vacuum-sealed.
RICO RANCHO fresh meat matures for at least 35 days, becomes tender, tasty and thus retains its intensive original flavour.
RICO RANCHO fresh meat products are shipped to Europe in constantly cooled containers straight from their country of origin, Uruguay.